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High Energy Needed During a Disaster

Anyone who’s ever been in combat or competed in a high-intensity sport knows all about the human body’s increased need for fuel when it’s under extreme stress. The days and weeks following a disaster place similar demands on a body. This is a really important factor when calculating your food storage levels. Caloric requirements may easily be twice what they are during normal times.

A brief overview of nutrition tells us that we need three macronutrients to survive: protein, carbohydrates and fat.

We don’t want to burn protein for a couple of reasons. First, that’s what our muscles are made of. When we burn protein for fuel, we lose muscle mass. Using protein as a fuel source is the reason famine victims have that wasted and emaciated look. Second, protein is expensive to burn in comparison to carbs and fats. It doesn’t matter if you’re buying steak at the store or hunting a mastodon on the tundra, you want to use protein to maintain your muscle mass.

The second fuel source is carbohydrates. They’re an efficient source of calories, they’re cheap to buy or grow and they’re one of the ingredients of what many regard as comfort food. A current fad is the low-carb diet, very useful when you’re sitting in an office chair, not so useful when walking everywhere after the power grid goes down. Our brains use carbs in the form of glucose as their energy source. After a disaster, you’re going to need all the high-level brain function you can muster. Honey, white sugar, brown sugar, molasses, flours and whole grains should make up a significant part of your food storage plan as a result.

Fats have gotten a bad reputation as the saturates and polyunsaturates are so intimately involved in cardiovascular diseases, some forms of cancer and obesity. In reality, fats are a great source of energy when our bodies demand it. They are also essential components in several metabolic processes such as vitamin absorption, crucial to the healthy development of young children. Fats improve the mouth feel of a number of foods and give us a feeling of satiety that carbs can’t match. Think of the attraction of cheese or the need for milk chocolate when we’re feeling stressed. Indeed, wilderness survival experts often mention a lack of edible fats in the wild as having a negative impact on their physical performance.

Many people include freeze-dried and dehydrated meats in their food storage plans to cover future protein requirements. It’s great having meat even when the refrigerator isn’t working. The only downside to these meats is their extreme leanness, because most of the visible fat is trimmed away to discourage rancidity. Backpackers who use these products report feeling hungry shortly after consuming them. Add a drizzle of olive oil or a pat of our rehydrated butter powder http://www.areyouprepared.com/Butter-Powder-p/dh55.htm for the sake of satiety.

When you need quick energy or food for thought, our honey powder
http://www.areyouprepared.com/Honey-Powder-p/dh54.htm and brownie mix http://www.areyouprepared.com/Brownie-Mix-p/dh49.htm are great pick-me-ups.


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