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Be Prepared

Relying on government agencies to provide for our needs during and after a disaster or other widespread calamity is unrealistic. Communication and transportation infrastructure is often heavily damaged, making a quick response to all affected residents an impossibility. Moreover, it’s not the government’s job to save us from our lack of preparation.

We’re prone to thinking of a disaster in terms of major structural damage, inundated homes and the flames of nuclear holocaust. While natural and man made disasters on this scale do happen with some frequency, disaster more often wears a less dramatic but no less tragic face. In actuality, the scary things we worry about seldom happen.

Most Americans are more likely to face prosaic disasters such as sudden illness, job loss or a house fire. Being able to draw on food storage and other preps has meant the difference between remaining relatively independent and falling back on government assistance for many families in the past few years.

Being prepared puts you back in control of your own life. Transportation strikes that leave store shelves bare will hold no fear for the person who maintains at least a three-month supply of food and medications at home. Businesses and industries that keep enough food and water on hand to supply their employees for a few days won’t have to face absenteeism and evacuation of their facilities during a crisis. In many ways, being prepared is a type of insurance in which premiums never go up and policies can’t be cancelled.

Getting yourself prepared to handle a disaster of any kind is a marathon, not a sprint. Running up the balance on a credit card to buy emergency supplies ahead of a particular anticipated disaster makes little sense. The disaster is unlikely to happen, the credit card company is still in business and sending out monthly statements, and you still have the same monthly income. Rather than averting a crisis, you’ve actually created one for yourself.

If you’re short on funds, you can still start preparing without a massive cash outlay. Begin by storing enough potable water for each member of your family, at least one gallon per person per day. Empty spring water bottles and bleach bottles are free. Tap water is cheap. The dollar outlay is nearly zero, but you’re probably now better prepared than your next-door neighbor who owns six cars and takes a winter cruise every year.

Beans and rice are cheap and readily available in your local supermarket or big-box retailer. Buy a pound or two of dried beans or rice every week in addition to your normal food purchases, adding an extra dollar or two to the total bill. Put this food aside for future use.

Learn to do or make things for yourself. Start with simple projects such learning a few basic hand sewing techniques or building pantry shelves.

When you’re first starting to prepare, it’s easy to feel overwhelmed. Like eating an elephant, it’s a project best undertaken one bite at a time.
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